An interlude

Dear readers,

You may have noticed that Food and Paper is looking a little slim these days. That's because the Paper part of my life is currently edging out the the Food part. Scribbling and typing and editing have encroached upon my kitchen time, and the subject is not particularly photogenic and not at all tasty: Virgins, Mothers, Monsters: Late-Medieval Readings of the Female Body Out of Bounds. I've been cooking up this dissertation for years now, and it's time to garnish it and serve it forth. To that end, this blog is going to remain on the skinny side for the next month or so. If all goes as planned, there will be much feting and feasting to do come mid-April, so do check in for celebratory recipes.

In the meantime, good appetite and good eating,

~Sarah