tag:blogger.com,1999:blog-26501630.post9141346077580921089..comments2009-04-23T07:50:23.177-05:00Sarahhttp://www.blogger.com/profile/02806044628624933477noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-26501630.post-17647357295632648522009-04-23T07:43:00.000-05:002009-04-23T07:43:00.000-05:00Hi Sarah I will be trying the buns this weekend since it will be 80 out. I'll admit I am more of a cook not a baker. Been enjoying your website and also we enjoyed your company last weekend with Rob. Thanks, Territerrinoreply@blogger.comtag:blogger.com,1999:blog-26501630.post-34507190969347015432008-07-30T07:12:00.000-05:002008-07-30T07:12:00.000-05:00Thanks for posting this recipe! I stumbled upon it via google, and it is excellent. :)Hazelhttp://www.blogger.com/profile/15510373373497097812noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-60698900131502323222008-07-22T10:39:00.000-05:002008-07-22T10:39:00.000-05:00I'm going to try these tonight on my new <A HREF="http://www.loulies.com/mario_batali_italian_grill_cook_the_book_club" REL="nofollow"><B>grill</B></A> tonight! Maybe you'll try these <A HREF="http://www.loulies.com/sage_flatbreads" REL="nofollow"><B>flatbreads</B></A>-- so good too. I've been experimenting with all different flavors: basil, rosemary and garlic, etc.Bettina Sternhttp://loulies.comnoreply@blogger.com