tag:blogger.com,1999:blog-26501630.post6533516751620324906..comments2007-11-11T08:48:27.746-05:00Sarahhttp://www.blogger.com/profile/02806044628624933477noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-26501630.post-25771536119032463972007-11-11T06:52:00.000-05:002007-11-11T06:52:00.000-05:00It's nice to know that other food bloggers have dry periods too...the problem isn't blogging, it's coooking!Betty C.http://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-39692268760863303832007-11-07T04:29:00.000-05:002007-11-07T04:29:00.000-05:00Nice pie...and great job on your challenge.Peabodyhttp://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-87074272399338831812007-11-05T23:16:00.000-05:002007-11-05T23:16:00.000-05:00Christina~ Thanks! I have to say that the crusts are my favorite part of any pie.<BR/><BR/>Thanks for the kind welcome, breadchick.<BR/><BR/>Julie and jen yu, thank you both!<BR/><BR/>maria23, let me know how your galette plans go...a nice plan for Thanksgiving. <BR/><BR/>It's good to be back, Abby...and thanks for dropping by.<BR/><BR/>Carrie...seems like we weren't alone with our sentiments about a certain chiffon cake. My husband at the last of the bostoni pies sans cake: just custard and chocolate sauce. Seemed like a prudent choice to me.<BR/><BR/>Thank you tartelette, deborah, and dolores...the Daring Bakers are a kind bunch.Sarahhttp://www.blogger.com/profile/02806044628624933477noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-36140772553481435712007-11-05T23:01:00.000-05:002007-11-05T23:01:00.000-05:00Lovely pies and "pies"!<BR/>Nice job and welcome!<BR/>xoxoGabihttp://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-23033468792904869922007-11-03T18:12:00.000-05:002007-11-03T18:12:00.000-05:00Your Bostini and your apple pies look great!Quelliahttp://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-26565917906401056582007-11-02T19:31:00.000-05:002007-11-02T19:31:00.000-05:00We'll keep you. :)<BR/><BR/>I love reading your posts... you have a great way of putting words together.<BR/><BR/>And I'm with you on the apples... I turned my CSA glut into cake, not pie. But I was glad for a change of pace with the Bostini.Doloreshttp://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-50838178728260974102007-11-01T20:40:00.000-05:002007-11-01T20:40:00.000-05:00Wonderful job on your first DB challenge!! And the pies look amazing, too!Deborahhttp://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-63929079067678390092007-10-31T21:41:00.000-05:002007-10-31T21:41:00.000-05:00Glad you could make it this month! Your Bostini looks great!Tartelettehttp://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-49085547335231416332007-10-31T20:55:00.000-05:002007-10-31T20:55:00.000-05:00The cake was my least favorite part of the bostini as well.<BR/>I also love to bake a good apple pie! Yours look beautiful!Carriehttp://bakersbakery.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-26501630.post-18477022042764114672007-10-31T18:38:00.000-05:002007-10-31T18:38:00.000-05:00Glad to see you back!<BR/><BR/>This is quite a post - you've been busy! I've read a lot of the Bostini posts this week, and a lot of people seem to be less-than-thrilled with the orange-ness of the cake. Duly noted!Abbyhttp://www.blogger.com/profile/12387869223038293214noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-2003070712492213032007-10-31T14:47:00.000-05:002007-10-31T14:47:00.000-05:00Nice bostini, dear! And great-looking galette! I'm thinking of making one for Thanksgiving dinner :)marias23http://www.blogger.com/profile/17339208660654206913noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-9602158902056507332007-10-31T09:43:00.000-05:002007-10-31T09:43:00.000-05:00Oh, that's a nice looking pie! And so is the other one! Mmmmmmm. Nice job on your bostini and looking forward to seeing your other masterpieces :)<BR/><BR/>jen at <A HREF="http://jenyu.net/blog/" REL="nofollow">use real butter</A>Jen Yuhttp://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-34375910252557823732007-10-31T02:16:00.000-05:002007-10-31T02:16:00.000-05:00Wow! Pie <I>and</I> pie! What a lovely post. I love all pies. I really need to check out the local green boxes we can get out here.Juliehttp://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-59096169282081489372007-10-30T21:09:00.000-05:002007-10-30T21:09:00.000-05:00Great job on the challenge this month! Glad to have you on board the Daring Bakers!breadchickhttp://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-26501630.post-53997990357879498722007-10-30T19:55:00.000-05:002007-10-30T19:55:00.000-05:00Gorgeous pies, the crust looks amazing! Also, great job on your Bostinis. <BR/><BR/>The components definitely would take well to being tweaked, something that I'm looking forward do doing in the future.Christinahttp://www.blogger.com/profile/17361819186011561670noreply@blogger.com