<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-26501630.post4808054417629205325..comments</id><updated>2009-12-24T16:41:31.694-05:00</updated><title type='text'>Comments on Food and Paper: Sweet Honeycomb Tripe</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://foodandpaper.blogspot.com/feeds/4808054417629205325/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default'/><link rel='alternate' type='text/html' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html'/><author><name>Sarah</name><uri>http://www.blogger.com/profile/02806044628624933477</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-26501630.post-2301173028285070540</id><published>2009-12-24T16:17:32.753-05:00</published><updated>2009-12-24T16:17:32.753-05:00</updated><title type='text'>Tripe Florentine is a a famous dish found in Flore...</title><content type='html'>Tripe Florentine is a a famous dish found in Florence, Italy.  Initially made for peasants, and often sold by vendors on sidewalks, a good dish of &amp;quot;tripa&amp;quot; is a highly sought after thing, and can sometimes be found today on the menu cards of 5-star restaurants/hotels.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/2301173028285070540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/2301173028285070540'/><link rel='alternate' type='text/html' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html?showComment=1261689452753#c2301173028285070540' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html' ref='tag:blogger.com,1999:blog-26501630.post-4808054417629205325' source='http://www.blogger.com/feeds/26501630/posts/default/4808054417629205325' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-26501630.post-6484634603356471013</id><published>2007-02-12T21:08:00.000-05:00</published><updated>2007-02-12T21:08:00.000-05:00</updated><title type='text'>Thanks Anonymous Katy.I'll see about checking out ...</title><content type='html'>Thanks Anonymous Katy.&lt;BR/&gt;I'll see about checking out your myspace foodstuff page.  I'm sure I could learn a thing or two from someone who actually spends days and nights in a restaurant.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/6484634603356471013'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/6484634603356471013'/><link rel='alternate' type='text/html' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html?showComment=1171332480000#c6484634603356471013' title=''/><author><name>Sarah</name><uri>http://www.blogger.com/profile/02806044628624933477</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13721138809639107215'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html' ref='tag:blogger.com,1999:blog-26501630.post-4808054417629205325' source='http://www.blogger.com/feeds/26501630/posts/default/4808054417629205325' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-26501630.post-7818281820526337804</id><published>2007-02-12T16:12:00.000-05:00</published><updated>2007-02-12T16:12:00.000-05:00</updated><title type='text'>I am so glad that I talked to your fabulous sister...</title><content type='html'>I am so glad that I talked to your fabulous sister yesterday, enabling us to do some much-needed catching up and exposing me to this amazingly beautiful blog space.  It came up when I told her about my ever-growing love for the culinary arts and how I had started blogging about my adventures and successes in the kitchen....very casual blogging on my myspace page.  It usually just consists of a menu description, a picture, and an occasional wine pairing.  Your page is something to aspire to; your writing is addictive; your food, devine.  I look forward to being your blog's newest, biggest fan.  I hope you and the Mr. are well. And I hope our habit of bumping into each other once or twice a year has reason to abide.&lt;BR/&gt;&lt;BR/&gt;-Katy</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/7818281820526337804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/7818281820526337804'/><link rel='alternate' type='text/html' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html?showComment=1171314720000#c7818281820526337804' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html' ref='tag:blogger.com,1999:blog-26501630.post-4808054417629205325' source='http://www.blogger.com/feeds/26501630/posts/default/4808054417629205325' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-26501630.post-3519083470805750366</id><published>2007-02-06T19:04:00.000-05:00</published><updated>2007-02-06T19:04:00.000-05:00</updated><title type='text'>So my sister is braver than me.  I am proud that I...</title><content type='html'>So my sister is braver than me.  I am proud that I tried it, but I don't believe that I will get a craving for this soup anytime soon.  &lt;br /&gt;&lt;br /&gt;It was good to see you,&lt;br /&gt;&lt;br /&gt;Mary</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/3519083470805750366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/26501630/4808054417629205325/comments/default/3519083470805750366'/><link rel='alternate' type='text/html' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html?showComment=1170806640000#c3519083470805750366' title=''/><author><name>Anonymous</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://foodandpaper.blogspot.com/2007/02/sweet-honeycomb-tripe.html' ref='tag:blogger.com,1999:blog-26501630.post-4808054417629205325' source='http://www.blogger.com/feeds/26501630/posts/default/4808054417629205325' type='text/html'/></entry></feed>